Nutritionists advise us to 'eat the rainbow' of fruits and vegetables in order to ensure we have a balanced diet. And when children are introduced to a wide range of colours, flavours and textures as infants, and this continues into their toddler years, they stand the best chance of developing a healthy relationship with food.
In this follow-up to Baby Pip Eats, nutritionist, recipe developer and food stylist Amie Harper offers a vibrant collection of recipes, tips and ideas for delicious meals that your little one will adore.
