Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome

What’s new in the kitchen

Cook The Cover • Nothing beats a juicy roast chicken – it’s the ultimate family dinner. Here it’s made more flavourful with roast tomatoes.

Pantry heroes • Turn grocery staples into delicious dinners with a few extra add-ins.

All the pastabilities • Weeknights just got tastier with these fresh takes on pasta.

Speedy weeknights • Meals the whole family will love – fast to prepare and full of flavour.

Fast weekday salads • These simple lunches are packed with plenty of flavour and will be ready in 30 minutes or less.

Cooking Class • These mini loaves are a healthier twist on the classic carrot cake and are adorably shareable.

In season: pumpkin • These golden heroes are at their peak right now, making them good for dinner and great for the wallet. Here we show just how versatile pumpkins are.

A taste of India • Embark on a flavourful journey with our collection of recipes that bring the aromatic spices of street food to your kitchen.

Cooking Class • Enjoy the deep flavours of a smokehouse at home with spiced ribs and home-made barbecue sauce.

Step-By-Step • For restaurant-quality ribs – tender and bursting with flavour – all you need to do is follow these simple steps.

Simple Fresh Veg • Transform your table into a harvest-inspired feast of autumnal warmth and flavour.

4 ways with Fruity Galettes • Making puff pastry at home is easier than you think – our technique is quick and results in the flakiest texture that pairs perfectly with the sweetness of frangipane.

Slice & easy • You’ll be everyone’s favourite guest with these make-and-take slices.

Slices 101 • Slices, sometimes called slab cakes or tray bakes, are great makeahead desserts, morning or afternoon teas, or lunch box snacks. They can usually be made a day or so in advance, or at least the base and filling made and finishing touches added when serving.

Goodness me, it’s gluten free • Enjoy GF-friendly takeaway-style meals.

Economical entertaining • Feed your friends for less than $14 per person with our 5-course Asian-themed menu.

Roll call • Our line-up of simple recipes goes beyond the humble sausage roll. Plus, they’re great to pack in a lunch box.

Cake Of The Month • Our version of this orange cake is the perfect balance of moisture and crumb – the inspired addition of white chocolate balances out any bitter notes. Heavenly!

Clever cooks • Get the kids in the kitchen and watch their confidence grow with this colourful and nutritious recipe – perfect for the family.

Stress-free Lunch Box • Make-ahead recipes for a well-rounded and nutritious lunch that just so happen to be dairy-free.

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