Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome ISSUE No. 80

in the kitchen • GREAT Cooking STARTS HERE

Fancy cocktails at your home bar • Take your tipple to the next level with a sophisticated fruit garnish

cook the cover • Mediterranean quiches

In season citrus • Revel in the delicious brightness of oranges, lemons, mandarins and grapefruits with these stunning sweet and savoury dishes.

Weekend AIR FRYER ROASTS • Make your weekends easy and tasty with these delicious roasts, taking full advantage of an air fryer to deliver a meal with all the trimmings.

Modern Mexican fiesta • Send your tastebuds to Mexico with these clever twists on family favourites. Comamos – let’s eat!

The Mexican pantry • Every good Mexican dish starts with these pantry ingredients, guaranteed to inject authentic flavour into your cooking!

cooking class Corn tortillas • Take your Mexican feast to a whole new level with these soft, tasty tortillas that are easy to make at home.

A classic family favourite • Bolognese is the most versatile pasta sauce. Here’s two ways to mix it up for a more modern pasta dish.

Greens, eggs & no ham • These simple and tasty vegetarian recipes are made with only five ingredients and a few pantry staples.

Fast & the flavourful • Fresh, delicious dinners on the table in less time it takes to order out.

cooking class Combination short soup • Full of hearty protein, healthy veg and packed full of flavour, this short soup will tantalise your tastebuds.

PLENTY OF FISH IN THE SEA • You won’t need to fish for compliments with these tasty recipes that are perfect for all occasions.

4 ways with • Take store-bought gnocchi to new heights with these deliciously savoury variations to get you through the week.

Luscious PASTAS There’s nothing quite like a hearty bowl of pasta, • There’s nothing quite like a hearty bowl of pasta, especially midweek. These delectable recipes are guaranteed to soothe your ravenous soul.

Partners in dine • These fresh and simple sides make delectable companions that are a breeze to whip up.

what’s in the rice cooker? Rice cooker bibimbap • The rice cooker does more than just steam rice – have a whole meal ready with all the flavour and none of the hassle.

Cook once, eat twice • Cook an extra couple of lamb shanks to create a second meal to take the stress out of midweek cooking.

cook it slow Chicken, green olive & preserved lemon tagine • A comforting dinner is as easy as set and forget!

Speedy sweet treats • Whip up these delightful desserts in no time.

HERE’S ONE I PREPARED • Meal prep your way to weekday salvation with these flavourful dishes that transform one meal into four.

4 ways with BLISS BALLS • These bliss balls make the perfect on-the-go snack, filled with wholesome ingredients and packed with protein.

SNACKS with all the flavour & none of the guilt • When hunger hits, reach for one of these delicious treats.

4 ways with COOKIES • These tasty cookies make the perfect lunchbox treat, and we’ve got flavour options for everyone!

KIDS in the kitchen • Hotcakes and waffles are the perfect weekend brekky and it gets the kids involved! Here’s our foolproof recipes and topping combos.

cake of the month Chocolate slab cake • Sure to impress, this decadent chocolate cake will easily feed a crowd – just don’t expect any leftovers!

READY PREP COOK! • We know how easy it is to...