Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome

ACKNOWLEDGEMENT of COUNTRY

in the kitchen • GREAT Cooking STARTS HERE

Picnic like a pro • Head outdoors in style with functional, re-usable and beautiful picnicware.

Cooking with an Aussie icon

cook the cover • Roasted strawberry cheesecake

Buon appetito • Simple, authentic Italian aperitivo snacks ideal to serve with a drink.

MEET ME IN the MED • Seafood and the Mediterranean are perfect partners. These dishes are inspired by the classic flavours of the region.

4 ways with SPICED RICE • Spice up your mains with our fresh, fast twists on rice. Perfect with curries, stir-fries and grilled meats.

Summer graze • Transport your guests to the Middle East with this hearty grazing board.

Simple ways with skewers • Feed a crowd or just a few with these simple, flavour-packed marinated skewer combos.

4 ways with SLAW • These clever combos will add texture and colour to every table.

In season: sum mer herbs • There’s something special about fresh herbs in summery dishes. Try out these recipes to make the most of the season.

HERBAL SYRUPS • Every herb has a unique flavour and aroma profile, which can be captured by infusing it in a simple sugar syrup.

Asia in a pan • Celebrate distinctive flavours with these dishes made in just one saucepan, pan or wok.

cooking class • Chocolate custard tarts with fresh berries

Desserts from coconut grove • Celebrate coconut with our easy-to-make frozen treats.

Frozen SUMMER FUN • A deliciously cool summer treat which tastes even better because it’s sugar-free.

WAFFLES 4 ways with • Take your weekend brekky to the next level with our fancier-than-average toppings.

Sweet & simple • They’re perfect for snacking, delightful on cereal and terrific in baked goodies - our air fryer dried fruits are versatile and delicious.

Veg out! • This menu is packed with wholesome vegan recipes for everyone to enjoy.

REFRESH YOUR KITCHEN 9 • In the New Year

Fire up the barbie! • Summer cooking is all about outdoor cooking and eating. These recipes will give you all the fiery, charred and smokey flavours of barbecue cooking.

How to GET YOUR CHARCOAL FIRE GOING • With the right charcoal as well as an understanding of direct and indirect heat, your cooking will be perfect every time.

Just roll with it • The sausage roll maker is your best friend when it comes to making simple savoury snacks. Try out these inventive recipes.

cake of the month • Blackberry lemon cake with blackberry fool

Summer sipperspe • Take a moment to relax and bask in the sunshine with our grown-up tipples.

South American feast • Take your tastebuds on a trip around Latin America with this flavourful menu.

KIDS fruity cooking • Keep the kids busy in the kitchen over the school holidays with these yummy recipes.

LUSHIES

SUBSCRIBE FOR YOUR CHANCE TO WIN UP TO $250K

Get the digital edition of

Next issue • Get back on track for the New Year

The Australian Womens Weekly Food

Conversion chart